Ranch Tuna Stuffed Tomatoes
At a Glance
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Salads
- No-cook
- Easy
- No-Cook
Allergens
- Fish
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ranch Tuna Stuffed Tomatoes brings together 1 (6 ounce) can solid white tuna, drained, 1 (8 ounce) can kidney beans, rinsed and drained, 1 (8 ounce) can corn, drained in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (6 ounce) can solid white tuna, drained
- 1 (8 ounce) can kidney beans, rinsed and drained
- 1 (8 ounce) can corn, drained
- 4 ounces shredded cheddar cheese
- 2/3 cup bottled ranch dressing
- 1/4 cup chopped green onion
- 4 large fresh tomatoes
Instructions
Combine all ingredients, except tomatoes, and chill 1 hour.
Core tomatoes and scoop out centers to remove seeds and flesh.
Slice each tomato into 5-6 wedges without cutting through the bottom.
Gently open up the tomatoes and top with the tuna mixture.
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