Name: Edmonds Scones
Cook time: 10 min
Total time: 20 min
Yield: 12.00 serving(s)
Ingredients: 3 cups plain flour; 6 teaspoons baking powder; 1/4 teaspoon salt; 75 g butter; 1 -1 1/2 cup milk; extra milk

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Edmonds Scones

At a Glance

Cook: 10 min
Total: 20 min
Servings: 12.00 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Milk

Calories 143.3 per serving 1720 for selected servings

Fat 5.7g per serving 68g for selected servings

Sugar 1.6g per serving 19g for selected servings

Protein 3.5g per serving 42g for selected servings

Carbohydrates 19.4g per serving 233g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Edmonds Scones brings together 3 cups plain flour, 6 teaspoons baking powder, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 12 servings.

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Equipment

Mixing bowl, oven tray, oven

Ingredients

3 cups plain flour
6 teaspoons baking powder
1/4 teaspoon salt
75 g butter
1 -1 1/2 cup milk
extra milk

Instructions

Sift flour, baking powder and salt into a bowl.
Cut butter in until it resembles fine breadcrumbs.
Add milk and mix quickly with a knife to a soft dough.
Knead a few times.
Lightly dust an oven tray with flour.
Press scone dough out onto this.
Cut into 12 even-sized pieces.
Leave a 2 cm space between scones.
Brush tops with milk.
Bake at 220C for 10 minutes or until golden brown.

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Edmonds Scones

At a Glance

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