Name: Rum and Raisin Ice Cream
Total time: 5 min
Yield: 6.00 / cups
Ingredients: 3/4 cup raisins, chopped; 1/4 cup dark rum; 1 teaspoon vanilla extract; 2 cups cream; 2 cups milk; 3/4 cup sugar

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Rum and Raisin Ice Cream

At a Glance

Total: 5 min
Servings: 6.00 / cups

Dietary

Vegetarian

Allergens

Milk

Calories 363.3 per serving 2180 for selected servings

Fat 29.5g per serving 177g for selected servings

Sugar 31.7g per serving 190g for selected servings

Protein 4.8g per serving 29g for selected servings

Carbohydrates 34.3g per serving 206g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Rum and Raisin Ice Cream brings together 3/4 cup raisins, chopped, 1/4 cup dark rum, 1 teaspoon vanilla extract in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 6 servings.

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Equipment

Ice cream maker, large bowl, small bowl

Ingredients

3/4 cup raisins, chopped
1/4 cup dark rum
1 teaspoon vanilla extract
2 cups cream
2 cups milk
3/4 cup sugar

Instructions

Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.

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Rum and Raisin Ice Cream

At a Glance

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