Grilled Potatoes or Roasted Potatoes on the Grill
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Grilling
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grilled Potatoes or Roasted Potatoes on the Grill brings together 4 large red potatoes, cooked and cubed, 1/2 sweet onion, cut into large pieces, 2 -4 tablespoons olive oil in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Microwave, grill, vegetable or seafood grill grate
Ingredients
- 4 large red potatoes, cooked and cubed
- 1/2 sweet onion, cut into large pieces
- 2 -4 tablespoons olive oil
- seasoning salt
Instructions
Cook potatoes in microwave until tender but firm (about 3-4 minutes).
Cool (at least an hour works best) and cube.
Microwave onion pieces for about 1-2 minutes so they are slightly soft.
Mix with cubed potatoes.
Coat thoroughly (but lightly) with olive oil and as much seasoning salt as you like.
Place mixture on grill, I recommend using a vegetable/seafood grate, over hot coals. Cover to prevent flair-ups due to the oil.
Cook approximately 20 minutes, until golden, turning about every 5 minutes.
Serve with sour cream and/or ketchup.
This method can be used for squash, broccoli, carrots etc.
You can also use garlic salt or other spices like oregano in place of, or in addition to, the seasoning salt.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
