Broccoli in Cream
At a Glance
- Total
- 25 min
- Servings
- 8.00 serving(s)
Categories
- Side Dish
- Boiled
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broccoli in Cream brings together 3 lbs broccoli, 4 quarts water, 1 teaspoon salt in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 8 servings.
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Equipment
large pot, colander, paper towels, saucepan, whisk, serving dish
Ingredients
- 3 lbs broccoli
- 4 quarts water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon butter
- 2 tablespoons butter
- 1/2 cup whipping cream
- 1 tablespoon lemon juice
- salt & freshly ground black pepper
Instructions
Wash broccoli and trim stems.
Cut stalks about the size or you thumb.
Add broccoli to boiling salted water, add sugar and butter and return to boiling for 2 to 3 minutes.
Drain immediately and set on paper towelling to dry.
Place on serving dish and top with Cream Sauce.
Cream Sauce:.
Heat butter in saucepan, add cream, lemon juice, salt and pepper, stirring with a wire whisk constantly, until slightly thickened.
Do not bring to boil.
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