Ingredients

• 2 small avocados, peeled and mashed
• 1 tablespoon lemon juice
• 1 medium onion, minced
• 1 large tomatoes, peeled and finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon seasoned pepper
• 1/2 teaspoon chili powder
• 1 dash hot sauce

Instructions

1. Combine all ingredients.

2. Mix well.

3. Cover and chill thoroughly.

4. Serve over salad greens, as a dip, or a garnish with Mexican foods.