The Easiest (and Best) Oven Roasted Vegetables
At a Glance
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Roasting
- Easy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for The Easiest (and Best) Oven Roasted Vegetables brings together 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix, 1 1/2 lbs fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and), 1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, large plastic bag or bowl, 9x13 baking or roasting pan
Ingredients
- 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
- 1 1/2 lbs fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and)
- 1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil
Instructions
Preheat oven to 450.
In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in a bowl until vegetables are evenly coated.
Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
Bake, stirring once, 20 minutes or until vegetables are tender.
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