Seafood Mix over Angel Hair Pasta
At a Glance
- Total
- 35 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Pasta
- Sautéed
Dietary
- Pescatarian
Allergens
- Milk
- Wheat
- Shellfish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Seafood Mix over Angel Hair Pasta brings together 2 cups milk, 2 tablespoons butter, 2 tablespoons flour in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Pot, large pan
Ingredients
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon Old Bay Seasoning
- nutmeg
- 1 -2 tablespoon olive oil
- 6 ounces red onions, chopped
- 4 cloves garlic, minced
- 5 ounces snow peas, slice on an angle
- 1 1/2 lbs lobsters, cut into the same size as shrimp or 1 1/2 lbs crab, all shelled and cleaned
- 1/2 teaspoon Old Bay Seasoning
- 2 tablespoons parsley, chopped
- salt and pepper
- 1 lb angel hair pasta, cooked as directed on box
Instructions
In a pot melt butter and add flour stir to blend add milk, 1/2 old bay, and nutmeg stir and simmer till thickened.
Season seafood with old bay set aside.
In a hot large pan place oil, add red onion cook still softened add garlic, snow peas, shrimp, lobster cook stirring till seafood turns pink add crab meat, and (add more oil or butter if needed) parsley and salt and pepper and sauce.
Stir pasta into seafood mixture and garnish with parsley leaves.
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