Twice Baked Potatoes
At a Glance
- Total
- 1 hr 45 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Twice Baked Potatoes brings together 4 large baking potatoes, 1/2 cup butter, softened, 1/4 cup milk in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, shallow baking pan, mixing bowl
Ingredients
- 4 large baking potatoes
- 1/2 cup butter, softened
- 1/4 cup milk
- 1/4 cup sour cream
- 2 tablespoons parmesan cheese
- 1/4 cup sharp cheddar cheese, shredded
- 1 1/2 teaspoons salt
- 1/2 teaspoon onion powder
- 1 dash cayenne pepper
- paprika
Instructions
Preheat oven to 425 degrees.
Wash potatoes.
Place in shallow pan.
Bake for 45 minutes or until easily pierced with a fork, turning once.
Remove from oven and reduce temperature to 350 degrees.
While still hot, carefully cut potatoes in half, lengthwise.
Scoop out potato, leave an 1/8 inch wall.
Place potato centers in mixing bowl, add butter and milk.
Whip until fluffy.
Add sour cream, cheeses, onion powder, salt and cayenne pepper.
Mix.
Spoon back into skins.
Sprinkle with paprika.
Bake in greased shallow baking pan.
Bake for 30 minutes or until they begin to brown.
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