Jambalaya
At a Glance
- Total
- 45 min
- Servings
- 4.00 - serving(s)
Categories
- Main Course
- Creole
- Stovetop
Allergens
- Shellfish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Jambalaya brings together 1 lb boneless skinless chicken breast, 1 lb deveined shrimp, 2 turkey sausage in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large pot or skillet
Ingredients
- 1 lb boneless skinless chicken breast
- 1 lb deveined shrimp
- 2 turkey sausage
- 1 (8 ounce) box zatarain's jambalaya mix or 1 (8 ounce) box creole rice mix
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 tablespoons vegetable oil
- 1 (48 ounce) can stewed tomatoes
- chili pepper
- black pepper
Instructions
Use oil to cook meats starting with chicken (cook fully), then sausage, last shrimp.
Cook until shrimp is almost pink and season with chili pepper, black pepper and chopped veggies.
Follow directions on back of Zatarain's box, mix in stewed tomatoes.
Cook until rice is tender.
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