Ingredients

• 3 chicken breasts
• 1 lime
• 1 medium yellow onion, chopped
• 2 poblano peppers, chopped into 1/4 &quot,pieces and seeded
• 1/2 cup sour cream
• 1 (8 ounce) carton whipping cream
• 1 cup shredded monterey jack cheese
• 1/4 cup butter
• salt, to taste
• pepper, to taste
• thyme, to taste

Instructions

1. Shake pepper and thyme on chicken breasts.

2. Melt butter in skillet and brown the chicken (do not cook all the way thru because you are still going to put it in the oven).

3. Set aside in a baking dish and preheat oven to 375 degrees.

4. In a saute pan, melt butter and saute onion and poblano peppers till soft.

5. Take 3/4 of the onion and pepper mixture and place in blender along with a dash of salt.

6. Add sour cream and whipping cream to reach a thick consistency (about 1/4 of the carton).

7. Turn on blender and puree, leaving some of the texture- set aside.

8. Place chicken breasts in a baking dish, squeeze lime juice on each breast, then pour the pureed mixture over them.

9. Take the remainder of the peppers and onion and place them on top of the chickens.

10. Cover the top with cheese and lightly sprinkle thyme on top of everything.

11. Place in the oven uncovered for 25 minutes- the cheese will be starting to brown by then.

12. Serving suggestion: With rice!