7 Up Cake
At a Glance
- Total
- 1 hr 35 min
- Servings
- 16.00 serving(s)
Categories
- Cake
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 7 Up Cake brings together 1 1/2 cups butter, soft, 3 cups sugar, 5 eggs in a practical dish for home cooking. It takes about 1 hr 35 min to prepare and cook. It makes approximately 16 servings.
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Equipment
12-cup fluted mold
Ingredients
- 1 1/2 cups butter, soft
- 3 cups sugar
- 5 eggs
- 3 cups flour
- 2 teaspoons lemon extract
- 3/4 cup 7-Up soda
Instructions
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in flour; beat in lemon extract and 7Up.
Pour batter into well greased and floured 12 cup fluted mold.
Bake at 325 degrees for 60 minutes to an hour and 25 minutes.
Cool; dust with conf.
sugar if desired.
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