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Crock Pot Chicken With Mushroom Soup

At a Glance

Total
6 hrs 10 min
Servings
4.00 serving(s)

Categories

  • Main Course
  • Slow cooker
  • Easy
  • Slow Cooker

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 522.5 per serving 2090 for selected servings
Fat 13g per serving 52g for selected servings
Sugar 4.3g per serving 17g for selected servings
Protein 36.5g per serving 146g for selected servings
Carbohydrates 62.8g per serving 251g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Crock Pot Chicken With Mushroom Soup brings together 4 chicken breasts, 2 (15 ounce) cans mushroom soup, undilutted, 1 chopped up onion in a practical dish for home cooking. It takes about 6 hrs 10 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Slow cooker, rice steamer or saucepan

Ingredients

  • 4 chicken breasts
  • 2 (15 ounce) cans mushroom soup, undilutted
  • 1 chopped up onion
  • 1 clove of chopped garlic
  • 1 cup of chopped celery
  • 1 teaspoon pepper
  • 2 cups rice
  • 3 cups water

Instructions

  1. Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper.

  2. Add second can of mushroom soup, place on low setting.

  3. cook all day.

  4. Steam 2 cups of rice in 3 cups of water.

  5. Place chicken and sauce on top of rice and serve.

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Source: Food Com

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