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chocolate peanut butter frosting

At a Glance

Total
15 min
Servings
1.00 sheet cake, serving(s)

Categories

  • Dessert
  • Frosting
  • No-cook
  • No-Cook

Allergens

  • Milk
  • Peanuts

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 1990 per serving 1990 for selected servings
Fat 74g per serving 74g for selected servings
Sugar 297g per serving 297g for selected servings
Protein 24g per serving 24g for selected servings
Carbohydrates 345g per serving 345g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for chocolate peanut butter frosting brings together 1/4 cup Butter Flavor Crisco, melted, 1/2 cup cocoa, 1/3 cup milk in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1/4 cup Butter Flavor Crisco, melted
  • 1/2 cup cocoa
  • 1/3 cup milk
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 2 tablespoons crunchy peanut butter
  • 3 1/2 cups confectioners' sugar

Instructions

  1. Mix together crisco, coco, salt and vanilla.

  2. Then stir in milk.

  3. Add the peanut butter.

  4. Mix together well.

  5. Add con.

  6. sugar one cup at a time.

  7. Use more milk if needed.

  8. Is better if it is thick.

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Source: Food Com

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