Frozen Fudge Pops
At a Glance
- Total
- 2 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
- Freezing
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Frozen Fudge Pops brings together 1 (4 ounce) package instant chocolate pudding mix, 1/2 cup sugar, 3 cups milk in a practical dish for home cooking. It takes about 2 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Mixing bowl, small plastic cups or ice molds, wooden craft spoons, freezer
Ingredients
- 1 (4 ounce) package instant chocolate pudding mix
- 1/2 cup sugar
- 3 cups milk
Instructions
In a mixing bowl, combine the ingredients.
Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
When set (but not completely frozen- you need to check about 5-10 minutes once they have been in the freezer), place a wooden craft spoon into them.
Serve when frozen.
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