Texas Style Sliced Steak
At a Glance
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- American
- Grilling
Allergens
- Fish
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Texas Style Sliced Steak brings together 4 lbs round steaks, 2 inch thick, 1/2 cup finely chopped onion, 1 clove garlic, crushed in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Shallow baking dish, grill, saucepan
Ingredients
- 4 lbs round steaks, 2 inch thick
- 1/2 cup finely chopped onion
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1/8 teaspoon chili powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon dry mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup oil
- 1/4 cup cider vinegar
- 1/4 cup light brown sugar, firmly packed
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 lemon, sliced
- 1/8 teaspoon hot sauce
Instructions
To Make Marinade: Combine all ingredients and mix well.
Pour over steak in shallow baking dish.
Cover and refrigerate for 2 hours, turning occasionally.
Remove steak from marinade.
Reserve marinade for sauce.
To Make Sauce: Combine marinade with other ingredients.
Bring to a boil.
Boil and reduce heat.
Simmer uncovered 10 minutes.
Grill Steak.
To Serve: Cut steak crosswise into 1/2" thick slices.
Arrange steak on plate and pour sauce over steak.
Cook time does not include marinating or grilling steak.
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