Pilau Rice With Pistachios and and Pine Nuts
At a Glance
- Total
- 20 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
- Stovetop
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pilau Rice With Pistachios and and Pine Nuts brings together 1 cup uncooked rice, 1 3/4 cups chicken stock, plus, 2 tablespoons chicken stock in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large saucepan, large skillet, lid, fork
Ingredients
- 1 cup uncooked rice
- 1 3/4 cups chicken stock, plus
- 2 tablespoons chicken stock
- 3/4 teaspoon salt
- 3 tablespoons unsalted butter
- 1/2 cup unsalted pistachios
- 1/2 cup pine nuts
- 1/4 teaspoon mace
Instructions
Bring the rice, chicken stock, 1 tablespoon of the butter and the salt to a boil in a large saucepan.
Reduce heat to medium-low and cover.
Set timer for 18 minutes.
Meanwhile saute the remainder of butter, the pine nuts, mace and pistachios in a large skillet until they are golden brown.
After rice is cooked, set it aside with the lid on for 10 minutes.
Fluff with a fork and scoop into the skillet, tossing with the pistachios and pine nuts.
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