Frittata
At a Glance
- Total
- 35 min
- Servings
- 3.00 - serving(s)
Categories
- Breakfast
- Main Course
- Broil
- Stovetop
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Frittata brings together 3 tablespoons olive oil, 1 onion, finely chopped, 1 clove garlic, crushed in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Skillet with lid, bowl, broiler
Ingredients
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 2 small potatoes, diced (about pea size)
- 1/2 cup diced ham
- 1/4 cup diced red capsicum
- 1 small tomatoes, seeded and diced
- 6 eggs, beaten
- 1/4 cup chopped parsley
- 1/4 cup shredded parmesan cheese
- salt and pepper
Instructions
Heat the olive oil, add the onion and garlic and cook until softened.
Add the diced potato and cook until browned.
I put the skillet lid on now and allow the potatoes to cook completely through-about 10 minutes.
Add the ham, capsicum and tomatoes, and cook uncovered for a further 2 minutes.
Mix the egg, parsley, parmesan cheese, salt and pepper to taste, together in a bowl, then pour over the ham and vegetables in the pan.
Cook over a gentle heat for about 6 minutes or until just set.
Place under your griller (broiler) to brown the top, then serve immediately, cut into wedges, or allow to cool and serve cold.
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