Apricot Jam
At a Glance
- Total
- 1 hr
- Servings
- 10.00 cups, serving(s)
Categories
- Preserves
- Canning
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apricot Jam brings together 8 cups diced apricots, 1/4 cup lemon juice, 6 cups sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 10 servings.
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Equipment
Hot water canner, canning jars, large stock pot, 2-piece metal canning lids
Ingredients
- 8 cups diced apricots
- 1/4 cup lemon juice
- 6 cups sugar
Instructions
Sterilize your canning jars by boiling for 10 minutes in a hot water canner.
You will need 5 pint jars or 10 half-pints.
Combine all ingredients in a large stock pot.
Bring to boil over medium-high heat, stirring occasionally until the sugar dissolves.
Once mixture reaches a rolling boil, continue to boil it for 30 minutes, stirring frequently to prevent it from sticking.
Remove from heat and fill jars, leaving 1/4 head space.
Wipe rims clean and put the 2-piece metal canning lids in place.
Process in boiling water canner for 10 minutes.
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