Fresh Plum Flan
At a Glance
- Cook
- 45-55 min
- Total
- 1 hr 10 min
- Servings
- 1.00 cake, serving(s)
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fresh Plum Flan brings together 3/4 cup white sugar, 1/4 cup soft butter or 1/4 cup margarine, 2 eggs in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
10 inch springform pan or 9 inch square baking dish, oven, mixing bowls
Ingredients
- 3/4 cup white sugar
- 1/4 cup soft butter or 1/4 cup margarine
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon grated orange rind or 1 teaspoon fresh lemon rind
- 1/4 cup low-fat milk
- 2 cups other fresh fruit or 2 cups canned fruit
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions
Cream together sugar, butter.
Beat in eggs, beat well.
Combine flour, baking powder and rind.
Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
Put batter into greased 10 inch springform pan or a 9 inch square baking dish.
Arrange plums, cut side down, in circles on top, gently press into batter.
Combine topping- sugar and cinnamon, sprinkle over fruit.
Bake in 350 degree (180 C) oven 45-55 minutes.
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