Kicked-Up Beef Cubes for the Crock Pot
At a Glance
- Prep
- 10 min
- Cook
- 7 hrs
- Total
- 7 hrs 10 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Slow cooker
- Easy
- Slow Cooker
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kicked-Up Beef Cubes for the Crock Pot brings together 2 lbs beef stew meat, cut into small cubes, 1 (1 1/4 ounce) package dry onion soup mix, 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic in a practical dish for home cooking. It takes about 7 hrs 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Crock pot
Ingredients
- 2 lbs beef stew meat, cut into small cubes
- 1 (1 1/4 ounce) package dry onion soup mix
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
- 1 (8 ounce) can tomato sauce
- 1/4 cup red wine
- 1 onion, diced
- 2 teaspoons dried marjoram
- 2 garlic cloves, minced
- 1 tablespoon Emeril's Original Essence (Emeril's Essence Creole Seasoning)
- 1/4 cup sour cream (optional)
- noodles
Instructions
Add all the ingredients (except sour cream) to the crock pot and stir.
Cover crock pot and cook 7-8 hours on low.
Add sour cream (if using) about 15 minutes before you're ready to serve.
Stir the sour cream into the meat mixture well.
Serve over noodles.
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