Crock Pot Bean Dip
At a Glance
- Cook
- 2 hrs
- Total
- 2 hrs
- Servings
- 1.00 serving(s)
Categories
- Appetizer
- Slow cooker
- Slow Cooker
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crock Pot Bean Dip brings together 1 (15 ounce) can refried beans, 1 cup picante sauce (your choice), 1 cup shredded monterey jack cheese in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 1 servings.
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Equipment
Slow cooker, mixing bowl
Ingredients
- 1 (15 ounce) can refried beans
- 1 cup picante sauce (your choice)
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 3/4 cup sour cream
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
- tortilla chips
- salsa
Instructions
In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
Cover and cook on high for 2 hours or until heated through, stirring once or twice.
Serve with chips and salsa.
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