Theresa ‘s Spinach Salad With Lychee Mango Dressing
At a Glance
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- Salad
- Side Dish
- blended
- Easy
- Blended
Dietary
- Vegan
- Vegetarian
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Theresa 's Spinach Salad With Lychee Mango Dressing brings together 4 cups baby spinach leaves, cleaned and dried, 3 ounces sweet onions, sliced thin, 25 lychees in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Blender
Ingredients
- 4 cups baby spinach leaves, cleaned and dried
- 3 ounces sweet onions, sliced thin
- 25 lychees
- 1 fresh lime juice
- 1 ounce candied ginger, chopped
- 3 tablespoons mild olive oil
- 1 mango, peeled and pitted (1/2 for dressing and 1/2 for garnish)
- 1/3 cup cashews, toasted
- salt
Instructions
Toss onion slices and spinach together.
Plate spinach and place 4-5 lychees in center.
Arrange 6-8 mango slices in circle on spinach.
Sprinkle cashews on salad.
In a blender blend peeled and seeded lychee`s, remaining mango, lime juice, olive oil, salt and ginger.
Blend till smooth.
Pour some over salad.
Refrigerate the rest for an other use.
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