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Roasted Sweet Potato Fries or Rounds
At a Glance
- Total
- 35 min
- Servings
- 4 servings
Categories
- Side Dish
- Roasting
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
154.5
per serving
618 for selected servings
Fat
6.3g
per serving
25g for selected servings
Sugar
6.5g
per serving
26g for selected servings
Protein
2g
per serving
8g for selected servings
Carbohydrates
24g
per serving
96g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Roasted sweet potatoes cut into fries or rounds and cooked with olive oil and melted butter.
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Ingredients
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1 tablespoon butter, melted
Instructions
Preheat the oven to 425°F.
Scrub or peel the sweet potatoes, then cut into fries or rounds.
Toss the sweet potatoes with olive oil and melted butter until evenly coated.
Spread in a single layer on a baking sheet.
Roast until tender and browned, turning once during cooking.
Serve warm.
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