No reviews yet
Cha-ching! Carrot Spice Muffins
At a Glance
- Total
- 25 min
- Servings
- 18 servings
Categories
- Breakfast
- Muffins
- Baking
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Whole wheat carrot spice muffins made with baking soda and baking powder.
Hands-Free Mode Off
Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
Prepare the muffin batter using the whole wheat flour, baking soda, baking powder, and remaining recipe ingredients.
Bake until the muffins are cooked through.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
