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Garlic Shrimp With Wasabi Mayonnaise
At a Glance
- Total
- 40 min
- Servings
- 2 servings
Categories
- Main Course
Allergens
- Shellfish
- Eggs
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
675
per serving
1350 for selected servings
Fat
62.5g
per serving
125g for selected servings
Sugar
1g
per serving
2g for selected servings
Protein
25g
per serving
50g for selected servings
Carbohydrates
4g
per serving
8g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Garlic shrimp served with a ginger-lime wasabi mayonnaise.
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Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon grated fresh ginger
- 2 teaspoons lime zest
- Wasabi, to taste
- Shrimp
- Garlic
Instructions
Stir together the mayonnaise, grated ginger, lime zest, and wasabi to make the wasabi mayonnaise.
Cook the shrimp with garlic until the shrimp are opaque and cooked through.
Serve the garlic shrimp with the wasabi mayonnaise.
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