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Creamy Lemon Parfait
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 4 servings
Categories
- Dessert
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
187.3
per serving
749 for selected servings
Fat
15g
per serving
60g for selected servings
Sugar
22.5g
per serving
90g for selected servings
Protein
3g
per serving
12g for selected servings
Carbohydrates
23.3g
per serving
93g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A chilled creamy lemon dessert parfait made with cream cheese and confectioners' sugar.
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Equipment
Mixing bowl, electric mixer or whisk, serving glasses
Ingredients
- 6 ounces cream cheese, softened
- 3/4 cup confectioners' sugar, sifted
- 1 pinch salt
Instructions
Beat the softened cream cheese until smooth.
Add the sifted confectioners' sugar and salt, then beat until creamy and combined.
Spoon the mixture into 4 serving glasses and chill until ready to serve.
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