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Spinach Rice Casserole
At a Glance
- Total
- 1 hr
- Servings
- 4 servings
Categories
- Casserole
- Main Course
- Baked
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
41.3
per serving
165 for selected servings
Fat
3.5g
per serving
14g for selected servings
Sugar
1.5g
per serving
6g for selected servings
Protein
0.5g
per serving
2g for selected servings
Carbohydrates
3g
per serving
12g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple casserole-style dish with spinach, rice, onion, garlic, and cooking oil.
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Ingredients
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 tablespoon cooking oil
Instructions
Heat the cooking oil in a pan over medium heat.
Add the chopped onion and cook until softened.
Add the minced garlic and cook briefly until fragrant.
Combine with the spinach and rice casserole mixture.
Bake as a casserole until heated through and set.
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