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Stuffed Mushroom Caps
At a Glance
- Total
- 35 min
- Servings
- 10 servings
Categories
- Appetizer
- Baked
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
36.5
per serving
365 for selected servings
Fat
3.4g
per serving
34g for selected servings
Sugar
0.2g
per serving
2g for selected servings
Protein
0.9g
per serving
9g for selected servings
Carbohydrates
0.6g
per serving
6g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Mushroom caps stuffed with finely chopped bacon and cooked with olive oil.
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Ingredients
- 10 medium mushroom caps
- 2 tablespoons olive oil
- 2 slices bacon, finely chopped
Instructions
Heat the oven to 375°F.
Brush the mushroom caps with olive oil and arrange them hollow-side up in a baking dish.
Fill each mushroom cap with finely chopped bacon.
Bake until the mushrooms are tender and the bacon is cooked, about 20 to 25 minutes.
Serve warm.
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