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Blue Macaroni and Cheese

At a Glance

Total
25 min
Servings
6 servings

Categories

  • Main Course
  • Pasta
  • American
  • Stovetop

Dietary

  • Vegetarian

Allergens

  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 330 per serving 1980 for selected servings
Fat 4.5g per serving 27g for selected servings
Sugar 1.2g per serving 7g for selected servings
Protein 10.2g per serving 61g for selected servings
Carbohydrates 60.2g per serving 361g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Blue macaroni and cheese made with pasta, butter, flour, and cheese sauce.

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Ingredients

  • 1 lb farfalle pasta or 1 lb elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons flour

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