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Chicken Breasts With Cheese Sauce
At a Glance
- Total
- 45 min
- Servings
- 4 servings
Categories
- Main Course
Allergens
- Eggs
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
260
per serving
1040 for selected servings
Fat
8.5g
per serving
34g for selected servings
Sugar
0.5g
per serving
2g for selected servings
Protein
33g
per serving
132g for selected servings
Carbohydrates
12.5g
per serving
50g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Chicken breasts coated with egg whites and flour, served with cheese sauce.
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Ingredients
- 4 skinless chicken breasts
- 2 egg whites
- 1/2 cup plain flour
- Cheese sauce
Instructions
Place the egg whites in a shallow dish and the flour in a separate shallow dish.
Coat each chicken breast in egg white, then dredge in flour.
Cook the coated chicken breasts until fully cooked through.
Serve the chicken breasts with cheese sauce.
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