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Even a Kid Can Do It Perfect Fried Eggs
At a Glance
- Total
- 3 min
- Servings
- 1 serving
Categories
- Breakfast
- Frying
- Easy
Dietary
- Vegetarian
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
235
per serving
235 for selected servings
Fat
20g
per serving
20g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
13g
per serving
13g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Simple fried eggs cooked in margarine with a splash of water to help set the tops.
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Equipment
Skillet, lid, spatula
Ingredients
- 1 tablespoon margarine
- 2 eggs
- 1 tablespoon water
Instructions
Melt margarine in a skillet over medium heat.
Crack eggs into the skillet.
Add water to the skillet and cover with a lid.
Cook until the whites are set and the yolks are cooked to your liking.
Transfer eggs to a plate and serve.
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