Easy Chicken liver and Brandy Pate
At a Glance
- Total
- 1 hr
- Servings
- 4 servings
Categories
- Appetizer
- Stovetop
- Easy
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A smooth chicken liver pâté cooked with onion, garlic, butter, and brandy.
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Equipment
Frying pan, food processor
Ingredients
- 125 g butter
- 1 large onion, chopped
- 2 cloves garlic, crushed
- Chicken livers
- Brandy
Instructions
Melt some of the butter in a frying pan over medium heat.
Cook the chopped onion and crushed garlic until softened.
Add the chicken livers and cook until browned outside and just cooked through.
Add the brandy and simmer briefly.
Transfer the mixture to a food processor with the remaining butter and blend until smooth.
Spoon into a serving dish and chill until set.
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