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Microwave Pork Chops and Cabbage Casserole

At a Glance

Total
50 min
Servings
4 servings

Categories

  • Main Course
  • Microwave

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 272.5 per serving 1090 for selected servings
Fat 12g per serving 48g for selected servings
Sugar 13g per serving 52g for selected servings
Protein 26g per serving 104g for selected servings
Carbohydrates 16.3g per serving 65g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A microwave casserole made with pork chops, coleslaw mix, and dried apple.

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Equipment

Microwave-safe casserole dish, microwave, vegetable oil cooking spray

Ingredients

  • Vegetable oil cooking spray
  • 4 pork chops
  • 3 cups coleslaw mix
  • 1/2 cup dried apple

Instructions

  1. Coat a microwave-safe casserole dish with vegetable oil cooking spray.

  2. Arrange the pork chops in the dish.

  3. Add the coleslaw mix and dried apple around and over the pork chops.

  4. Cover and microwave until the pork chops are cooked through and the cabbage is tender.

  5. Let stand briefly before serving.

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