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Light and Creamy California Vegetable Salad
At a Glance
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Servings
- 8 servings
Categories
- Salad
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
81.3
per serving
650 for selected servings
Fat
5.6g
per serving
45g for selected servings
Sugar
2.3g
per serving
18g for selected servings
Protein
3g
per serving
24g for selected servings
Carbohydrates
5g
per serving
40g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A creamy raw vegetable salad with broccoli, low-fat ranch dressing, and Parmesan cheese.
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Equipment
Large mixing bowl, measuring cups, spoon
Ingredients
- 1 cup low-fat ranch dressing
- 1/4 cup grated Parmesan cheese
- 4 cups raw broccoli florets
Instructions
In a large mixing bowl, combine the low-fat ranch dressing and grated Parmesan cheese.
Add the raw broccoli florets and toss until evenly coated.
Serve immediately or chill until ready to serve.
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