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Grilled Rib-eyes and Fried Onion Rings
At a Glance
- Total
- 1 hr 30 min
- Servings
- 4 servings
Categories
- Main Course
- Frying
- Grilling
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Grilled rib-eye steaks served with buttermilk-coated fried onion rings.
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Ingredients
- 3 cups buttermilk
- 2 onions, thinly sliced and separated into rings
- 3 cups flour
- Rib-eye steaks
Instructions
Soak the onion rings in the buttermilk.
Dredge the soaked onion rings in the flour.
Fry the onion rings until crisp and golden.
Grill the rib-eye steaks to desired doneness.
Serve the grilled rib-eyes with the fried onion rings.
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