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Balsamic Chicken
At a Glance
- Total
- 30 min
- Servings
- 5 servings
Categories
- Main Course
- Pan-fried
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Calories
392
per serving
1960 for selected servings
Fat
20.8g
per serving
104g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
36.8g
per serving
184g for selected servings
Carbohydrates
9.6g
per serving
48g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Balsamic chicken made with chicken cutlets dredged in flour and cooked in olive oil.
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Equipment
Skillet
Ingredients
- 2 lbs chicken cutlets
- 1/2 cup flour
- 1/4 cup olive oil
Instructions
Dredge chicken cutlets in flour, shaking off excess.
Heat olive oil in a skillet over medium heat.
Cook chicken cutlets in the hot oil until browned and cooked through, turning once.
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