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Custard Powder Sponge (No Fail Sponge Cake)
At a Glance
- Total
- 30 min
- Servings
- 2 servings
Categories
- Cake
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
379
per serving
758 for selected servings
Fat
10g
per serving
20g for selected servings
Sugar
75g
per serving
150g for selected servings
Protein
15.5g
per serving
31g for selected servings
Carbohydrates
82.5g
per serving
165g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A light sponge cake made with eggs, cornflour, caster sugar, and custard powder.
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Ingredients
- 4 eggs
- 3/4 cup cornflour
- 3/4 cup caster sugar
- Custard powder
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