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Sponge Cake
At a Glance
- Total
- 50 min
- Servings
- 8 servings
Categories
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
56.9
per serving
455 for selected servings
Fat
0.1g
per serving
1g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
1.6g
per serving
13g for selected servings
Carbohydrates
12g
per serving
96g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A basic sponge cake made with cake or pastry flour, baking powder, and salt.
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Ingredients
- 1 cup cake flour or 1 cup pastry flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
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