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Roast Chicken With Tomato-Olive Sauce

At a Glance

Total
1 hr 20 min
Servings
4 servings

Categories

  • Main Course
  • Roasting

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 650 per serving 2600 for selected servings
Fat 45g per serving 180g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 55g per serving 220g for selected servings
Carbohydrates 0g per serving 0g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Roast chicken served with a tomato-olive sauce.

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Ingredients

  • 1 (3 1/2 lb) roasting chicken
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt

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