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Chili
At a Glance
- Total
- 1 hr 20 min
- Servings
- 6 servings
Categories
- Main Course
- Simmered
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
433.3
per serving
2600 for selected servings
Fat
14.3g
per serving
86g for selected servings
Sugar
2.3g
per serving
14g for selected servings
Protein
41.7g
per serving
250g for selected servings
Carbohydrates
31.7g
per serving
190g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple beef and kidney bean chili simmered with water until hearty.
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Equipment
Large pot
Ingredients
- 1 1/2-2 lbs cooked lean ground beef
- 2 (15 ounce) cans red kidney beans, undrained
- 2 cups water
Instructions
Combine cooked lean ground beef, undrained kidney beans, and water in a large pot.
Bring to a boil, then reduce heat and simmer until heated through and thickened to desired consistency.
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