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Pinto Bean, Fresh Corn and Tomato Salad
At a Glance
- Total
- 30 min
- Servings
- 4 servings
Categories
- Salads
- Side Dish
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
137.5
per serving
550 for selected servings
Fat
1g
per serving
4g for selected servings
Sugar
5g
per serving
20g for selected servings
Protein
7g
per serving
28g for selected servings
Carbohydrates
28g
per serving
112g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple salad made with pinto beans, fresh corn, and chopped plum tomato.
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Ingredients
- 2 cups fresh corn, from about 7 or 8 ears
- 1 (16 ounce) can pinto beans, rinsed and drained
- 1 cup seeded and chopped plum tomato
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