No reviews yet
Cheese and Garlic Drop Biscuits
At a Glance
- Total
- 20 min
- Servings
- 10 servings
Categories
- Bread
- Side Dish
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Cheese and garlic drop biscuits made with flour, baking powder, salt, cheese, and garlic.
Hands-Free Mode Off
Equipment
Baking sheet, mixing bowl, oven
Ingredients
- 1 cup flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- cheese
- garlic
Instructions
Preheat the oven.
In a mixing bowl, combine the flour, salt, and baking powder.
Stir in the cheese and garlic until combined.
Drop spoonfuls of the biscuit dough onto a baking sheet.
Bake until the biscuits are cooked through and lightly golden.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
