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Light Chili Mac Skillet Supper
At a Glance
- Total
- 30 minutes
- Servings
- 4 servings
Categories
- Main Course
- American
- Skillet
- Easy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
182.8
per serving
731 for selected servings
Fat
6.3g
per serving
25g for selected servings
Sugar
2.3g
per serving
9g for selected servings
Protein
14.8g
per serving
59g for selected servings
Carbohydrates
17.8g
per serving
71g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A one-skillet chili mac with lean ground beef, onion, red kidney beans, and macaroni-style chili flavors.
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Equipment
Large skillet
Ingredients
- 8 ounces 90% lean ground beef
- 1 medium onion, chopped
- 1 (15 1/2 ounce) can red kidney beans, drained
Instructions
Cook ground beef and chopped onion in a large skillet over medium heat until the beef is browned and the onion is tender.
Stir in drained kidney beans and heat through.
Simmer briefly until the mixture is hot and flavors are combined.
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