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Fresh and Sun-Dried Tomato Salad With Parmesan
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 4 servings
Categories
- Salad
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple tomato salad with fresh tomatoes, sun-dried tomatoes, and Parmesan, seasoned with salt and black pepper.
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Equipment
Serving plate
Ingredients
- 6-8 large ripe tomatoes, thinly sliced
- Sun-dried tomatoes
- Parmesan
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
Arrange the sliced ripe tomatoes on a serving plate.
Add the sun-dried tomatoes and Parmesan.
Season with salt and freshly ground black pepper to taste.
Serve immediately.
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