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Ancho Chile and Citrus Ketchup
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 12 hrs 15 min
- Servings
- 24 servings
Categories
- Condiment
- No-cook
- Easy
- No-Cook
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Calories
30
per serving
720 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
6g
per serving
144g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
7g
per serving
168g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A flavored ketchup mixed with ancho chile powder and minced lemon zest, then chilled to blend the flavors.
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Equipment
mixing bowl, spoon, airtight container
Ingredients
- 1 (28 ounce) bottle ketchup
- 3 tablespoons whole dried ancho chile powder, freshly ground
- 3/4 teaspoon lemon zest, finely minced
Instructions
Combine the ketchup, ancho chile powder, and minced lemon zest in a bowl.
Mix until evenly blended.
Transfer to an airtight container and refrigerate for about 12 hours before serving.
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