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Mildly Curried Salmon and Rice (all-in-one)
At a Glance
- Total
- 30 min
- Servings
- 4 servings
Categories
- Main Course
- Stovetop
Allergens
- Fish
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
392.5
per serving
1570 for selected servings
Fat
19g
per serving
76g for selected servings
Sugar
0.5g
per serving
2g for selected servings
Protein
30.3g
per serving
121g for selected servings
Carbohydrates
26.3g
per serving
105g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A mild curried salmon dish cooked with warm wild rice and double cream.
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Ingredients
- 12 ounces wild rice, cooked and kept warm
- 1 lb salmon, skinned, de-boned, and cut into bite-size chunks
- 1/4 pint double cream
Instructions
Prepare the cooked wild rice and keep it warm.
Cut the skinned, de-boned salmon into bite-size chunks.
Cook the salmon with mild curry seasoning until just cooked through.
Stir in the double cream and warm gently.
Combine with the warm wild rice and serve.
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