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Chipped Beef on Toast
At a Glance
- Total
- 15 min
- Servings
- 4 servings
Categories
- Breakfast
- Main Course
- Sandwiches
- American
- Stovetop
- Easy
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
245
per serving
980 for selected servings
Fat
13.5g
per serving
54g for selected servings
Sugar
1.5g
per serving
6g for selected servings
Protein
8.5g
per serving
34g for selected servings
Carbohydrates
22g
per serving
88g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Chipped beef served on toast with a simple butter-and-flour base.
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Equipment
Skillet, whisk or spoon, toaster
Ingredients
- 1 (2 ounce) package dried beef
- 1/4 cup butter
- 1/4 cup flour
- 4 slices toast
Instructions
Chop or tear the dried beef into small pieces.
Melt the butter in a skillet over medium heat.
Stir in the flour and cook briefly, stirring, until smooth.
Add the dried beef and stir until heated through.
Serve the chipped beef mixture over toast.
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