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Basically the Best Bruschetta Ever
At a Glance
- Total
- 2 hrs 30 min
- Servings
- 20 servings
Categories
- Appetizer
- Italian
Dietary
- Vegetarian
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Calories
29
per serving
580 for selected servings
Fat
0.2g
per serving
3g for selected servings
Sugar
2.3g
per serving
46g for selected servings
Protein
0.8g
per serving
16g for selected servings
Carbohydrates
6.5g
per serving
130g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Tomato, onion, and garlic bruschetta topping served on garlic bread.
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Equipment
Mixing bowl
Ingredients
- 3 lbs plum tomatoes, quartered, seeded, and minced fairly fine
- 1 medium Vidalia onion, minced very fine
- 3 cloves elephant garlic or 4 cloves regular garlic, minced very fine
- Garlic bread, for serving
Instructions
Combine the minced tomatoes, onion, and garlic in a bowl.
Let the mixture stand to allow the flavors to blend.
Serve the tomato mixture on garlic bread.
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