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Cheesy Buffalo Chicken Wing Dip
At a Glance
- Total
- 45 min
- Servings
- 8 servings
Categories
- Appetizer
- Dip
- American
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
168
per serving
1344 for selected servings
Fat
16g
per serving
128g for selected servings
Sugar
2g
per serving
16g for selected servings
Protein
3g
per serving
24g for selected servings
Carbohydrates
4g
per serving
32g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A creamy baked dip with buffalo hot sauce, chicken, cream cheese, cheddar, and celery.
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Equipment
Baking dish, mixing bowl, spoon
Ingredients
- 16 ounces cream cheese
- 8 ounces Frank's RedHot sauce
- 3/4 cup chopped celery
Instructions
Preheat the oven to 350°F.
Soften the cream cheese, then mix it with the Frank's RedHot sauce and chopped celery until combined.
Spread the mixture in a baking dish.
Bake until hot and bubbly, about 25 to 30 minutes.
Let stand briefly before serving.
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